You could leave about an inch of space. Expel as much air as you can from the bags by pressing them flat before sealing. Label the bags with a sharpie, stating the content of the bags and the date of the freeze. Before placing the bags in the freezer to freeze. If you follow these steps properly, you can have frozen crescent rolls for Thanksgiving and still have enough stored for Christmas.
If you have prepared quite a number of rolls for dinner and you realize that there is no way you can go through them before it goes stale or bad. Then the thought crosses your mind, can you freeze baked crescent rolls? It would prolong the shelf life of your loved rolls to a maximum of 2 months. The process of freezing baked Pillsbury rolls is very easy. The first thing you need to do is to let the rolls cool down to room temperature.
If you wrap the rolls while they are still hot, they would condense and make room for moisture, which in turn makes the roll soggy or moldy. So, before you do anything, make sure the rolls have cooled down.
Wrapped your baked rolls in several layers of plastic wrap or reusable food wraps. Wrap each roll separately in a manner that will keep the air and moisture away. If you have a hard time making the plastic wrap stick to itself, you can finish it up with freezer tape.
Pack the wrapped rolls into airtight freezer bags. When the time to enjoy your frozen rolls comes, you have to ensure that your thawing actions do not expose the rolls to bacteria especially the unbaked rolls. To thaw unbaked crescent rolls , remove them from the freezer and leave them to thaw overnight in the refrigerator. Once thawed you can bake as per cooking instructions and add about 5 minutes of extra cooking time to compensate for the cold dough.
If you want to freeze your croissants, double wrap them. Wrap them in plastic wrap first. Then, place them in a freezer-friendly airtight bag such as a Ziploc. Place the wrapped croissants in the freezer, on top of other things. Turn the oven to the lowest setting, no more than degrees Fahrenheit, and put the dough in on a cookie sheet. This process should take an hour or so. Maximize the shelf life of croissants by covering them with plastic wrap or aluminum foil to prevent them from drying out.
Freshly baked croissants will last up to 2 days when kept at normal room temperature. You have to proof it overnight before baking. Freezing the already risen dough will cause it to expand and break the seal and kill the rising and baking properties it has.
If yours is near the expiration date, bake the crescents and freeze or refrigerate and reheat in foil. You can freeze all kinds of homemade dough — cookie dough, pizza dough, focaccia dough, pie crust, etc. You can freeze scratch-made biscuit dough for a rainy day. This site uses Akismet to reduce spam. Learn how your comment data is processed.
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Skip to content. Jump to Recipe. Share Share. Pin It! Homemade Crescent Rolls. Print Recipe. Delicious crescent rolls that are easy to make ahead for holidays. Cook Time: 15 Total Time: 15 Yield: 16 1 x.
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